| With a variety of thermocouples, thermometers, probes and other gadgets, you have to ask yourself which one you need to use in which situation. There's pocket thermometers, meat thermometers, frothing thermometers, and refrigerator/freezer thermometers. When you consider which tool you need in your kitchen first you need to consider what you are cooking or baking, and then consider the biggest differences between the tools including displays, range of temperature, accuracy, and speed of the reading. All of these must be taken into consideration when you're choosing your temperature control tool. | |
| First, consider the pocket thermometer, they are typically smaller in size as well as quick and easy to use. Most of them are like the Taylor Tru-Temp Digital Pocket Thermomemter. This one has an instant-read function, a stainless steel stem and includes a range of -40°F - +302°F. The small size of these thermometers help you to get into the meat of food. Items such as chicken, steak, roast, or even sides that you want to be at an exact temperature. While this one, as it is digital, comes with an on and off switch to preserve the battery, this is not something you need to worry about with a dial thermometer. Both options, however, are acceptable and based on preference. | |
