Researching Your Nemco Easy Vegetable Slicer

Purchasing new kitchen equipment requires a considerable amount of research and the examination of several different factors. Besides function and design it is very important to understand how a product operates before purchasing it. At Public Kitchen Supply, we have noticed our customers continually researching the operation and assembly of the Nemco Vegetable Slicer. This blog post will assist customers with their research and answer frequently asked questions.
One excellent feature of the Nemco Easy Vegetable Slicer is its flexibility in design. When desired, the machine can be disassembled by loosening the thumbscrew. Simply adjust the plate assembly, remove the nut by turning counter-clockwise, remove screws and blades, and (make sure screws are marked so they can be put back in the same position). Detach corresponding screws by turning counter-clockwise to remove the leg, guide and handle. Wash with soap and water or mild detergent. Immediately after cleaning, reassemble by reversing the disassembling process described above. This will protect the blade and avoid the risk of losing any of the parts.
Before the Nemco Vegetable Slicer is used, it must be prepared. Simply loosen the screw in the push-plate, turn the screw eight times or remove it completely. Next, install the push plate in the grooves. Finally, place the guide under the head of the screw and tighten. After this initial process you should be sure to clean the machine before and after each use. Use hot soapy water that has little or no alkaline. Alkaline may resulting in dents, causing the product to dulling or become damaged.
To operate the Easy Slicer, slide it into the Mounting Base, with the extension holding the locking screw, this goes in last. Next, tighten the locking screw to secure the machine tightly. When using the adjustable slicing unit, be sure to check the slice thickness setting and adjust if necessary. Pull the pusher handle and raise the cover plate, place the food into the through area. Finally, close the cover plate and softly push the Pusher Handle Knob while turning the handle on the rotary cutting unit clockwise. Keep pressure consistent on the pusher handle for best results.
A fantastic product to use in addition to Nemco’s Easy Slicer is Nemco’s Easy Slicer Mounting Board. This is helpful because when you use both tools you will gain valuable counter space. To use the mounting board remove the mounting base from the easy slicer, draw circles where the 4 holes are positioned and remove the mounting base. Next, drill 1/4” holes in the work surface area. Secure the mounting base that come provided with Nemco products. Your mounting board should now be tightly secure to the easy slicer.
It’s important to note that Nemco’s blades are very sharp; be careful when handling or operating this machine. Keep your hands away from the blades and never operate without the guard and cover plate positioned correctly. Always push produce to the blades with the pusher plate and never push produce with your hand. If you are still unsure how to operate the Nemco Easy Slicer or Nemco’s Easy Slicer Mounting Board, visit Public Kitchen Supply for further instructions and advice or review the Nemco Food Equipment Specification Sheet found on our product pages.

Food Safety in the Kitchen

Public Kitchen Supply understands the severity of food allergies. Life-threatening allergies can develop in any person at any time. In the United States, the Food and Drug Administration, or FDA, expects food manufactures to list the most common ingredients that result in anaphylaxis. These eight foods include: Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, Soy, and Wheat. Most of these foods are incredibly common in restaurants and most homes, increasing the chance of a life threatening allergic reaction. It is important for both restaurant and personal kitchens to organize and label their ingredients to ensure no accidents occur. With the use of tools like the Ecolab Label Dispenser, kitchens will be labeled and food will be organized. The clear lid makes labels easy to read and find. With 2 million Americans who suffer from mild to severe food allergies, restaurants must improve their food safety system to accommodate these customers.
Food allergies are not the only danger in the kitchen. In years past, salads and vegetables have been exposed to Salmonella, E. coli, and Listeria contamination. The consequences of these large scale food disasters have resulted in sickness, loss of product, poor reputation, and even death. The best way to promote food safety in your business and home is food awareness. When food poisoning occurs on a small scale, poor preparation is often to blame, one example of this is cross contamination. By being aware of proper cooking techniques there is less of a chance for contamination and sickness.Cross contamination ensues when microorganisms and bacteria are inadvertently transferred from one object or substance to another. When chefs become busy or distracted it is easy to use contaminated utensils or forgo hand washing, both of which are some of the worst mistakes you can make while cooking. Simple products like the Nemco Easy Slicer™ Vegetable Slicer Mounting Board maximizes counter space, allowing for more room between vegetables and raw meat. It is very easy to remove the mounted cutting board to clean and reattach it for future use. This feature ensures food will not be left behind to contaminate upcoming meals.
Another fundamental rule in the culinary world is to keep cold food cold, and hot food hot. The “Food Temperature Danger Zone” is between 41°F and 140°F. You can significantly reduce the chances of contracting or developing a food-borne illness if you do not let food perishables be in the “Food Temperature Danger Zone” for more than an hour. Invest in a kitchen thermometer. There are an array of different thermometers ranging from freezer thermometers to digital pocket thermometers. Typically a versatile one like an Update International Pocket Thermometer is a great choice for chefs. It is portable, easy to use, and can measure many different substances. A food thermometer is a necessary tool for any kitchen that wants to keep food safe.
Public Kitchen Supply asks restaurateurs, professional chefs, and those who simply enjoy cooking to review their kitchen’s safety precautions and procedures while cooking with allergens. When evaluating your kitchen remind yourself of those with food allergies, potential areas for cross contamination, and check the temperature of your equipment and food on a regular basis. It is our mission to provide the tools necessary to help keep your business and home safe.