| It’s the first day of summer which can only mean one thing… it’s time to start up your grill. Whether it’s inside your restaurant or a large backyard grill at your home residence, summertime is the time to have grill marks on your food. | |
| While we, at Public Kitchen Supply, are sure you know all about grill safety and how to ensure your meat is ready for the grill. We’d still like to offer you a few tips on how to get ready for some proper grilling this summer season. | |
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First and foremost, clean your grill. Each and every time! You wouldn't continue to use a fry pan or a dinner plate without cleaning it between uses, so why would you do the same with a grill. One of the greatest kitchen tools for cleaning a grill would be a grill scraper, like our Update International - 4” Wood Handle Scraper. |
| Once you've cleaned your grill, make sure you have everything ready before you turn it on. Do you have your apron, turners, and tongs? Are they all ready and within reach for when you need them? Once you start cooking you don’t want to have to worry about searching through your kitchen drawers trying to find everything you need. | 
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| It’s a rule with grilling, just as it is with any cooking: a grill, like a pan, and the food needs time to warm up before you begin to cook. Both gas and charcoal grills need to be preheated before cooking. It makes your food cook more evenly, making everyone happy. | |
| Those are just a few tips to get you started this grilling season, and as always, if you need any cooking utensils to start your grilling season, consider shopping with Public Kitchen Supply. We have everything from your aprons to your large cooking equipment like charbroilers! | |
Showing posts with label commercial kitchens. Show all posts
Showing posts with label commercial kitchens. Show all posts
Friday, June 21, 2013
Tips & Tools for Summer Grilling
Monday, June 3, 2013
San Jamar® - Saf-T-Knife™ Station
Have You Tried the....
San Jamar - Saf-T-Knife Station?
The Saf-T-Knife™ Station is a high-quality plastic knife rack from San Jamar designed to hold eight knives and a knife steel / sharpener for easy and quick access in your restaurant kitchen. While there are eight slots for knives, it can fit a variety of knife blade lengths and widths. You'll be able to work with 1/10” blade thickness and 5” wide blades such as a cleaver. The construction is break-resistant plastic in the front and back. The closed container protects knives from contaminants and damage while keeping them sanitary between uses. Clear see-through door makes choosing a knife easy.
Use this closed knife rack verses a magnetic strip to keep your knives and staff safe in the kitchen. Entire station is made up of three pieces that are all easy to disassemble and reassemble to ensure the knives are kept in the cleanest environment as possible. If you have a Saf-T-Knife Station, you are able to purchase replacement parts such as the slotted top and clear view door if they become scratched.
Presenting another innovation from San Jamar
Knives may be the most important prep tool in the kitchen, but if they're not handled and stored properly, knives can pose serious safety and sanitation risks. Saf-T-knife Station from San Jamar, the leader in food safety solutions, provides safe, sanitary, and secure storage for knives.
Magnetic knife racks not only present a hazard to kitchen staff but also leave knives exposed to contamination and damage. Expensive stainless steel knife holders protect knife blades, but are hard to clean and make choosing the right knife a guessing game.
Saf-T-Knife Station offers a clear solution for safe, sanitary, and secure knife storage. Saf-T-Knife’s clear-view door makes it easy for staff to see and select appropriate knives, and confirm that knives are clean, sanitary and ready for use. Saf-T-Knife Station is easy to wall mount, giving staff convenient access to knives while freeing up valuable counter space. Constructed of break-resistant plastic, Saf-T-Knife station is durable, easy to clean, and NSF certified. Clean and sanitized while mounted in place or easily disassemble for dishwasher cleaning.
Saf-T-Knife Station: the clear and affordable solution for safe, sanitary and secure knife storage.
Use this closed knife rack verses a magnetic strip to keep your knives and staff safe in the kitchen. Entire station is made up of three pieces that are all easy to disassemble and reassemble to ensure the knives are kept in the cleanest environment as possible. If you have a Saf-T-Knife Station, you are able to purchase replacement parts such as the slotted top and clear view door if they become scratched.
Knives may be the most important prep tool in the kitchen, but if they're not handled and stored properly, knives can pose serious safety and sanitation risks. Saf-T-knife Station from San Jamar, the leader in food safety solutions, provides safe, sanitary, and secure storage for knives.
Magnetic knife racks not only present a hazard to kitchen staff but also leave knives exposed to contamination and damage. Expensive stainless steel knife holders protect knife blades, but are hard to clean and make choosing the right knife a guessing game.
Saf-T-Knife Station offers a clear solution for safe, sanitary, and secure knife storage. Saf-T-Knife’s clear-view door makes it easy for staff to see and select appropriate knives, and confirm that knives are clean, sanitary and ready for use. Saf-T-Knife Station is easy to wall mount, giving staff convenient access to knives while freeing up valuable counter space. Constructed of break-resistant plastic, Saf-T-Knife station is durable, easy to clean, and NSF certified. Clean and sanitized while mounted in place or easily disassemble for dishwasher cleaning.
Saf-T-Knife Station: the clear and affordable solution for safe, sanitary and secure knife storage.
Features
- Model: STK1008
- Color: Clear/Grey
- Material: Break-resistant plastic
- Dimensions: 15" x 15" x 4 1/4"
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