New Versus Used Restaurant Equipment

Starting a restaurant is a risk and can be expensive. Beginning restaurant owners often look for ways to cut initial start-up costs, like buying used equipment. At Public Kitchen Supply we only carry new equipment but we can see the reason for purchasing gently-used tools and appliances. In today’s blog we will examine the benefits of used versus new equipment.
New restaurant equipment is more secure than old equipment. The buyer knows exactly where the product is coming from and can easily call the manufacture with questions and concerns. New products, like True's Refrigerated MegaTop Sandwich/Salad Unit, offers a 1 year parts and labor warranty. True's warranty promises security from a manufacturer defect. If you were to purchase a True unit used this 1 year warranty would be non-existant. Not only do new products offer warranties but they typically have a longer life than used equipment, as they were already used before you received them. When you buy new equipment you have access to the manufacturer’s network and technicians.
Used equipment will undoubtedly save more money in the short term. It’s an excellent option for businesses who have a limited budget.However, purchasing used appliances and tools is truly a gamble. Used equipment may last as long as new, or it may breakdown in a week. When purchasing used equipment we suggest buying name brands and gently-used equipment. It's suggested that you try not to invest in tools or appliances that have been used for 3 years or more as three years of commercial use can truly wear on a machine. One advantage of buying used kitchen equipment is that there is plenty available. Statistics show that 27% of restaurants fail within the first year and 50% of restaurants close after just 3 years in business, providing plenty of gently used equipment. (Sidney)
If you own an established restaurant and can afford new equipment we strongly recommend purchasing it. Used equipment is a great option for new businesses who are taking the initial risk of opening a restaurant, but new appliances are ultimately the way to go if you are able. New appliances not only typically last longer, but are more efficient and include the latest and greatest features. Newer models are typically more energy efficient than older models, saving you money in the long run. If you follow your appliances' cleaning and energy directions, it will likely have a very long life. New equipment can be much more aesthetically pleasing than old. New equipment can also enhance your kitchen's overall appearance.
It is only natural to want to save money, but it’s important to know when and where to cut costs. Recognize if you purchase used equipment it can be a short term solution. Gently used equipment is a great choice for new, cost-conscious restaurants who are working on a budget. Although, used appliances can quickly cost more in the long run if they break down shortly after purchase. Once you feel your business has become secured, spend the extra money on quality products with a warranty to take your restaurant to the next level. You can find an excellent selection of kitchen appliances and equipment on our website at PublicKitchenSupply.com

Sidney, G. "Restaurant Failure Rates Recounted: Where Do They Get Those Numbers?" RestaurantOwner.com. N.p., n.d. Web. 19 Feb. 2014.