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Wednesday, January 8, 2014

Why You Should Use a Kitchen Scale

Kitchen scales may seem like a unimportant purchase. They're not always cheap, they can be difficult to store or leave out on the counter, and they can seem unnecessary when you have measuring cups. However, a kitchen scale can do so much more than measuring cups or spoons and need to be considered as an additional resource, not a replacement.
With a kitchen scale, accuracy is king. You are able to be so much more accurate in your measuring with a scale. If you think about it, you know how inaccurate a measuring cup or a measuring spoon can be. One person can pack down flour, sugar, or other dry ingredients while another person can leave them loose, taking up more room and therefore resulting in a difference in weight of ingredients. If you had a scale, you could then measure the cups to see how much volume they really take up, allowing you to even out the amount, providing accuracy you didn't have before.
Besides accuracy, you'll also value portion control that only a scale can provide. If you're serving people, as a caterer or a restaurant, you want to ensure that the pieces of meat or sides are close to the same amounts each time. You don't want to be caught serving an extremely large piece of meat to one person and a small piece to another when they ordered the same thing. A scale can help with this. It can help you to control your portions. Besides for commercial restaurant use, it can also be helpful in a home kitchen. If you are dieting or simply keeping a close eye on what you are eating, you can use it to weight your food, preventing you from overindulging or scooping up too much on your plate.
Last, but definitely not least, most scales allow you to switch your measurements back and forth between ounces and pounds or Metric and Standard, etc. Often times you'll find a recipe online that uses a different measuring system that you're used to and you have to do conversions in your head or with the use of a computer. Instead of going through all that work, you can simply switch your scale over from pounds or grams to ounces to easily and accurately measure to perform the recipe as best of your ability. No guessing required to do your recipes anymore.
These three reasons and more are why you should invest in a kitchen scale for your residential or commercial kitchen. They are important and should not be overlooked. You want accuracy when you cook, you want to control portions, and you want cooking to be simple. A kitchen scale, whether you buy one that is Edlund, Rubbermaid or Taylor, you won't be disappointed.

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